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  1. Eating healthy in WI...

    by , July 28th, 2013 at 08:27 PM (Alex's swim journal)
    My oldest son, Andrew, follows the comedian Jim Gaffigan's feed. Apparently, just this afternoon he tweeted "Eating healthy in Wisconsin is like going to rehab in Amsterdam."

    Pretty funny! And, oh, how true on a summer weekend... it's festival season, beer and brats freely flowing at any given parish on any given weekend; Milwaukee's summer fest is fading into history, but state and county fair dates are approaching quickly. Just this weekend we had "Taste of Kenosha" competing with the usual farmer's market down at the Harbor... this is, I think, where all of the restaurants in town come out and set up a stand with their version of festival/fair food. Why have a nice combo plate at the Mexican restaurant when you could go down to the harbor and have a plate of greasy tacos on your way to the funnel cakes and cream puffs?! Yeah, I can see where Gaffigan wouldn't be mistaking the Dairy State for an organic, whole foods commune.

    I enjoyed the smells--and nothing but the smells--as I strolled with my wife and Andrew through the Harbor Market yesterday. I dipped into all the produce stalls and picked out some nice locally grown kale and zucchini, tasted green beans right from the garden, ate a totally vegan cranberry-walnut roll made with unbleached and unbromated flour. I admit that the smells of the brats and sausages, tacos and egg rolls were awesome... but I really had no desire for them beyond their smells. I couldn't wait to get home and make my own vegan versions. What has happened to me?!

    Two weeks ago I finally took the plunge, kicked the packaged, processed foods to the curb, and decided I would do everything in my power to avoid anything from animal sources... yes, that means dairy too... in the Dairy State! No more cheesy Chicago-style pizzas, not even a yogurt. I'd been mulling this over for a few days and once I started it was surprisingly easy... much easier than I thought it would be. The kids had pizza last night for an impromptu "Dr. Who" viewing party... I had vegan tacos...
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    ...and didn't miss the pizza at all. I keep thinking about all the good things I'm putting into my body, instead of the highly processed, overly sweetened or salted, high-fat stuff I was filling my pie-hole with before all this. And my body loves it. I'm not a slave to the refined sugar highs and lows; I'm not wondering about the digestive (or cardiovascular) payback from beef and cheese enchiladas. In future blog entries I'll write about some of my inspirations for this new lifestyle (I can't just call it a "dietary" change any more). But for now, some background would probably help...

    BRIEF HISTORY OF MY DIET (2003-2013)

    If you're looking for the unabridged version you'll have to wait for the book (it should be a full chapter in my sequel to Augustine's "Confessions" and Dante's Divine Comedy, which might also be a pre-prequel to Star Wars). The brief account is this...
    --Prehistory: I've always eaten my fruits and veggies, actually liked a lot of them as a kid, so I never really stopped eating them. But I have my weaknesses too... how often did that extra cookie crowd out a piece of fruit?! More than I'd like to admit. And I have, like most, been a slave to convenience... it's easier to throw a pot-pie into the microwave than chop veggies... didn't I see a pea or two and some carrots in the picture on the package? I knew what a balanced diet was, however, and tried (when convenient) to pack in the plants. But those conveniently processed foods could provide a balanced diet too... so I thought. I didn't read the labels too carefully. Plus, as long as I "intended" to have a balanced diet and got my cardio it was ok, in my mind, to have extra chocolate too. This was my starting point.
    --Circa 2003: As a runner I thought I was immune to things such as high cholesterol and the issues that came with it; as long as I ran enough to burn everything off and control the weight I was good, right? Well, not so much so. As I entered my early thirties, working on the cardio and maintaining the weight, I was surprised that my cholesterol still came back borderline high... HDL high (good), but LDL high as well, blood pressure creeping up... as Dante might text, WTH? I started reading labels... and found to my horror that some of my favorites were high in trans fats. Actually, my horror was at finding out what a trans fat is in the first place... we do this to our arteries on purpose?! Thus began the era of trans-fat elimination.
    --After paying much more attention to the fat-with-a-shelf-life, avoiding the trans fats like the plague, my cholesterol went down to the high normal range. It stayed there for almost a decade, my HDLs were high and LDLs normal, which meant that my ratio was good... no worries; I could still have that bowl of ice cream every night, or maybe a midnight plate of waffles... high sugar, "low" fat, right? I was burning enough calories... I was bullet proof. What's more, while I was still running I naturally gravitated toward the higher calorie refined stuff and away from the heavy red meats and dairy products because they were to heavy in my stomach, left me feeling weighed-down. But I was riding the high fructose corn-syrup roller-coaster without realizing it.
    --Circa 2010: As we began the second decade of the new century I began looking back on my diet; I had given up sodas on all but "special" occasions about the year 2000 to help with weight control (I never did take to the diet sodas). Why was I still feeling those chemical imbalances then? The headaches late in the day, the difficulty rolling out of bed? High fructose emerged as a likely candidate and I started reading labels again, not just looking for the trans-fats, but looking for and finding high fructose EVERYWHERE in my favorite packaged foods, cereals, even in the "healthy" whole wheat bread and bagels. Augustine's ghost perched over my shoulder in the grocery store and whispered "WTF?" (no... I really don't know what he whispered... it was in Latin... like the freaking ingredients lists!). "That's it!" I thought to myself, "bread... I'm sick of you; you're outta here!" I went paleo... ok, except for the midnight waffles... "ice cream? That's a healthy dairy product" I rationalized, "with antioxidants from cocoa if it's chocolate!"
    --2011: My running self begins its slow metamorphosis into a swimming self. As my swimming endurance gets better, my workouts longer, muscles I never used (or used differently) while running were in serious need of help. "Protein-man to the rescue" was the battle-cry... if I was going to build new muscles and repair damaged old ones I needed more meat and dairy to help out. I used skim milk to help me hydrate (didn't realize how much added sugar was in the skim... why would I have to read the skim milk label?!); I ate lots of yogurt (and more ice cream); cheese was now good (no trans fat, right?); and meat, lots more meat. In my running days I rarely ate red meat more than once a week; a hamburger, maybe once a month. As a swimmer I pretty much doubled that amount of red meat... and added lots of fish (mostly tuna; thank you, mayo... not!). It's "paleo" right? Paleo with a side of frozen waffles and maple-flavored high fructose corn syrup, topped with chocolate chips... maybe some microwave popcorn... our ancestors on the savannah had the miracle of pizza to help them escape leopards and run down antelope, didn't they?
    --June 2013: It'd been a couple of years since I last had my numbers checked... but what did I have to worry about? I strode into the doctor's office with confidence. I'm a swimmer now with excellent cardio, plus I know so much more about eating healthy now than I did back in 2003. I knew, for example, that I probably shouldn't have the midnight waffle or the extra cup of ice cream... OK, bad example. I knew to avoid trans fats... check. I knew to avoid refined flours and sugars... ok, I did that most of the day. I knew to eat lots of whole foods, veggies and fruits, which I did... most days. Alright, the diet could use some work... I knew that, but hey, the extra exercise could make up for the occasional (i.e., daily) dietary lapses... right? right? Wrong. Cholesterol came back 241, way too high... LDL was only borderline high and HDL was super high, which makes for a good ratio, but it was still a wake-up call. Saturated fats... I started seeing them everywhere... mostly in the dairy (cheese) and, of course, in the meat.
    --July 2013: I needed to take charge of the situation... I looked at all the foods we had in the house... there were a lot of good healthy choices there, but there were a lot of labels to scrutinze... why are there so many labels? And this milk, this packaged meat, where do these things come from? I began to look for answers... next time I'll write about what I found.

    [Training note: an easy weekend after a hard week. Swam 2000 at the Y yesterday to recover from Thurs-Fri workouts: 100 fr, 100 pull, 100 bk, 100 pull, 100 fr, 400 IM ez (did single-arm fly), 100 pull, 400 IM ez (single-arm fly drill again), 100 pull, 200 fr, 100 pull, 200 fr... 2000 scy/38 minutes. The swim area of the lake was closed yesterday, I believe b/c of the threat of thunder storms. Today it was open again... it was a chilly mid-summer swim though with air temps in the 60s even at 1PM. It's been a cooler-than-average few days now, so the water temps are dipping as well... that part is nice... getting out of the water into a cool breeze, not so much. It's just about perfect for running though... here's my son Anthony (black shorts, grey shirt smiling for dad!) at the start of the Parkside Cross Country summer classic race yesterday at 5:30 PM...
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    ... he had a good race, was happy with his time; and they haven't even had two-a-days yet!]
  2. Strait of Juan de Fuca: A short thank you

    by , July 28th, 2013 at 11:45 AM (Please tap on the glass)

    The swim has started. I’ve just jumped in. It is 8am here on the coast of Vancouver Island. There are six hours left to go.

    Yes, it is 6am and I’ve only just jumped in, but I’d never have made it this far without you. There are many, many people who have helped make this swim a success. And this swim IS already a success. Who would let the outcome of a piddly twelve-mile swim define the success of something that has taken eight months to plan? Not me. The planning was the challenge, the adventure, the thrill.

    The planning has been the adventure, and along the way I’ve met people who have offered everything, few who’ve offered nothing, and many who gave what they could, even a mere point in the right direction or a kind consideration. All of you are remembered, and all the help has been deeply appreciated.

    So, while I swim, here’s a quick thank you to those of you who helped make this swim possible:

    • Mark and LCDR Meridena at Sector Puget Sound Vessel Traffic Service: thank you for being positive, thorough, and professional, for going beyond what your job requires, and for helping me resolve some of the most difficult parts of the planning.
    • Dan the Port Angeles Port Director, Customs and Border Patrol: thank you for your flexibility allowing me to take the route of my choosing.
    • Donna, at the Pacific Coast Highway CANPASS Application Center: thank you for your personal touch to the CANPASS process, including all the phone calls and faxes to see that these went through on time.
    • Captain Bob, Randy, and the staff of West Marine Store 1271 Seattle: thank you for patiently helping me with a lot of questions about your products (which eventually, after several months, ended in a sale).
    • Doug, and the staff of Milltech Marine: thank you for repeatedly explaining how an AIS works and listening to me explain what I was trying to do (also, eventually ended in a sale).
    • Vicki Keith and Peter Urrea: thank you for taking the time to tell me about your Strait swims. I love knowing your stories. And thank you to those who helped me track Peter down.
    • Evan M, Dave B, Phil W, Steve M, and the marathon swimming community: thank you for fielding some early questions about this swim.
    • Faculty and Staff of various oceanographic institutions, Scripp’s, UW, NOAA, Seattle and Vancouver Aquariums, WS DFW: thank you for offering what advice and guidance you could with regards to tides, currents, and sea creatures.
    • Doug S (PA Power Squadron), Ernie N (USCG Aux), Todd (PA Boat Haven), Ken V, Tom Y (Tommycod Charters), Jeremy & Jack (Arrow Launch) and others: thank you for being a part of the emotional roller-coaster ride that was finding a suitable boat.
    • Open Water Swimmers everywhere, especially CIBBOWS and those out here in Seattle: thank you for listening, and thank you for asking. Thank you for offering, and thank you for giving. The Open Water community is the greatest group of people I’ve ever met.
    • To my family and my almost-family: thank you for supporting my crazy things, and for teaching me how to do them.

    My crew – Charles, Steve, Meg, and Caitlin: thank you.