Will we be OW ice skating by July?
by, May 27th, 2013 at 09:08 PM (646 Views)
Today I swam 2 miles out at Brighton Beach with some CIBBOWS friends. The water continues to get colder instead of warmerótoday Cara measured it at 52, down 2-3 degrees from last week. Strange, but I'm not complaining--I think this extended cold water season is pretty nice.
It was a beautiful day to be at the beach, sunny, calm, and with air temps nearing 80. The water was clear and green and refreshing, and I enjoyed the familiar swim down past the Coney Island attractions and back. The water temperature seemed very mottled, with distinct patches of warm and cold.
We had a big group out today, nearly 30 people. Otherwise, the beach wasnít too crowded, and very few other people were out in the water. I didnít see any sea life today, but a few patches smelled distinctly fishy. There were some nice swells and even some whitecaps pushing me along for the last half-mile or so, which was odd because it didnít seem too windy out today.
I enjoyed warming up on the beach and chatting with friends old and new before heading back into the city. I really love the sensation of getting chilled through, then feeling the sun and sand warm me up from the outside in. Summer finally feels like itís here, with our big group back for weekend swims, and various races approaching. My first OW swim of the season (a 5k) is next weekend in the Hudson, and many of the people out at the beach today are either swimming MIMS in a couple of weeks or involved in supporting it (Iíll be a boat observer for that). The season is here!
I got a cool cookbook last week that looks like it might be useful for open-water feeds. Called ďFeed Zone Portables: A Cookbook of On-the-Go Food for Athletes,Ē itís full of little snacks that look tasty and suitable for eating while exercising (as the title suggests). Itís written with an eye towards cycling nutrition, but with the right containers many of the recipes could be adapted for in-water feeds. I almost want to sign up for a swim long enough to involve feeds again so that I can try things like the blueberry and chocolate coconut rice cakes, or tiny potato and leek frittatas (made in muffin cups). For this summer those will have to just be meet treats or boat snacks, but Iíll be keeping them in mind if I ever plan another long swim.